Recipe of Restaurant style malai kofta

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, restaurant style malai kofta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Do you know how to make creamy white malai kofta? The tasty and simple malai kofta white cream is delicious curry for lunch and dinner. let's see how to make. In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process.

Restaurant style malai kofta is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Restaurant style malai kofta is something which I have loved my entire life.

Simple Way to Make Restaurant style malai kofta

To begin with this particular recipe, we must prepare a few components. You can have restaurant style malai kofta using 23 ingredients and 20 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant style malai kofta:

1. Get 2 Potatoes - Boiled & Mashed
2. Get 100 gm Paneer - Mashed
3. Get 2 Green Chilli - Finely Chopped
4. Get 5-6 tbsp Maida / all purpose flour
5. Get 1.5 tsp Red Chilli Powder
6. Take 1 tsp Garam Masala
7. Take 8-10 Chasews - Chopped
8. Take 1 tsp Cumin Seeds
9. Get 1 Cinnamon Stick
10. Get 2-3 Cloves
11. Get 4-5 Black Pepper
12. Make ready 1 Onion - Roughly Chopped
13. Make ready 2 Tomatoes - Roughly Chopped
14. Get 1 tsp Ginger Garlic Paste
15. Take 1/3 tsp Turmeric Powder
16. Make ready 1 tbsp Tomato Sauce
17. Get 1 tbsp Kasuri Methi - Crushed
18. Prepare 2 tbsp Fresh Cream / Malai
19. Get 1 tsp Coriander Powder
20. Make ready to Taste Salt
21. Take 2 tbsp Butter
22. Get 2 tbsp Coriander Leaves - Chopped
23. Make ready as needed Oil

This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Malai Kofta Recipe (with shahi Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy.

Instructions

Instructions to make Restaurant style malai kofta:

1. Mix mashed potatoes, mashed paneer, green chilli, some coariander, 1 tsp red chilli powder,salt, garam masala powder.
2. Add maida, 1 tbsp at a time, & knead the mixture to make a dough. Roughly 4-5 tbsp of Maida will be used in this step.
3. Take small portions of the dough & make round balls. Fill in some chopped chashew & make round balls.
4. Lightly coat maida around Kofta Balls & keep aside.
5. Heat oil in a deep pan.
6. Turn the flame to medium & add Kofta balls one by one
7. After a minute, turn the balls & deep fry till they turn crispy and golden brown.
8. Take them out & keep aside.
9. Heat 1 tbsp oil in a pan. Add whole spices, onions, cashews, tomatoes & salt. Saute at medium flame for 5-7 minutes with a covered lid.
10. When the mixture cools down, grind them in a jar to make smooth paste.
11. Strain this mixture to get perfectly smooth consistency. This step is optional.
12. Heat butter in the pan. Add ginger garlic paste, coriander powder, red chilli powder & kashmiri chilli powder. Saute for few seconds.
13. Add the prepared puree with 1/3 cup of water. Mix properly & cook for 2 minutes at medium flame.
14. Add coriander powder,salt & turmeric powder. Mix and cook for 5-7 minutes at low flame with a covered lid.
15. Add tomato sauce & mix.
16. Add crushed Kasuri methi & mix.
17. Add fresh cream or malai. Mix & cook for 5 minutes with a covered lid at low flame.
18. Add coariander leaves & mix. Switch off the flame.
19. Take Kofta balls in a plate. Spread the gravy over Kofta balls from top smoothly.
20. ) Garnish with fresh cream. Malai Kofta is ready.

Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version. There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi Kofta, Lauki Kofta etc. Malai Kofta - the buttery goodness of deep fried paneer/ricotta cheese balls in a smooth and creamy and rich gravy.

As simple as that Simple Way to Make Restaurant style malai kofta

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