Guide to Make Sweet and Sour Sauce for Egg Foo Yong

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet and sour sauce for egg foo yong. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Sauce for Egg Foo Yong is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet and Sour Sauce for Egg Foo Yong is something which I’ve loved my whole life.

Recipe of Sweet and Sour Sauce for Egg Foo Yong

To get started with this recipe, we must prepare a few components. You can have sweet and sour sauce for egg foo yong using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong:

1. Make ready 1/2 onion, thinly sliced
2. Take 3 garlic, thinly sliced
3. Prepare 1 big tomato (I usually use beef tomato), cubed
4. Get 2 sachets tomato ketchup
5. Prepare 2 sachets chili sauce
6. Get 1 1/2 tsp vinegar
7. Prepare 1 tsp sugar
8. Get 1 tsp powdered bouillon
9. Prepare 400 ml water + 2 tbsp katakuriko (you can use cornstarch)
10. Prepare 1 tsp oil

Instructions

Steps to make Sweet and Sour Sauce for Egg Foo Yong:

1. Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
2. Add tomato and stir occasionally until soft.
3. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
4. Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens.
5. Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.

As simple as that Guide to Prepare Sweet and Sour Sauce for Egg Foo Yong

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