Steps to Prepare How to make Oats and Seeds bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, how to make oats and seeds bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Now sprinkle the quick oats and sesame seeds on the surface and roll the dough on it. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Add the oats, bread soda, salt & seeds and mix well until a thick dough is formed.

How to make Oats and Seeds bread is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. How to make Oats and Seeds bread is something that I have loved my whole life.

Simple Way to Make How to make Oats and Seeds bread

To get started with this particular recipe, we have to prepare a few components. You can cook how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make How to make Oats and Seeds bread:

1. Get 2 cups whole wheat flour/substitute all purpose flour
2. Make ready 1 large banana
3. Make ready 2 tbsp honey/maple syrup
4. Make ready 2 medium sized eggs
5. Take 1/4 cup coconut oil
6. Take 3/4 cup greek yoghurt / milk
7. Take 1 tsp baking powder
8. Make ready 1/2 tsp baking soda
9. Get 1/4 tsp salt
10. Take 1/2 tsp cinnamon
11. Get 3 tbsp protein powder, optional
12. Take 1/4 cup rolled oats
13. Prepare 2 tbsp desiccated coconut
14. Get 1 tbsp chia seeds
15. Get 1 tbsp flax seeds
16. Make ready Toppings (optional)
17. Take Rolled oats
18. Take Desiccated coconut
19. Get Chai seeds
20. Take Flax seeds

The recipe I have calls for a small amount of honey to brush on top after baking, but I find that it makes the bread too sweet. I've tried brushing with melted butter (I think after baking, but maybe I did it before? Gluten Free Oat Bread Recipe - No Yeast, No Bread Machine! OAT my goodness…this honey oat bread recipe is just as delicious as it looks!

Instructions

Instructions to make How to make Oats and Seeds bread:

1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
2. In a seperate bowl, add in all the dry ingredients and whisk also to combine.
3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
5. Brush the top with melted butter and sprinkle the toppings on the bread if desired.
6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!

No tricks with this honey oat bread recipe, though! Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. See how to make the honey oatmeal bread: If you make this recipe, be sure to leave a comment below or tag #ambitiouskitchen on Instagram so I can see your creations! xo. Sprinkle a few more oats and sunflower seeds on top of the dough. You can also add sesame seeds if you'd like!

As simple as that Easiest Way to Prepare How to make Oats and Seeds bread

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