Recipe of Moong dal palak vadai

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dal palak vadai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong dal palak vadai is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Moong dal palak vadai is something that I have loved my entire life. They’re fine and they look wonderful.

Palak Moong Dal Recipe (Dal Palak). Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This video shows how to prepare moong dal vadai in tamil. and also we can learn how to make Moong dal pakoda.

Simple Way to Prepare Moong dal palak vadai

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moong dal palak vadai using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Moong dal palak vadai:

1. Prepare 1 cup leftover moong dal (cooked)
2. Prepare 1 cup spinach leaves (leftover) from soup
3. Get 1 small cup gram flour
4. Take 1 small cup wheat flour
5. Take 3 tbspoons rice flour
6. Prepare 3 tbspoons ginger garlic and chilli paste
7. Make ready 1 tspoon turmeric powder
8. Prepare 2 tspoon sesame seeds
9. Prepare 1 tspoon salt
10. Prepare 4 tbspoons oil
11. Get 1 cup chopped coriander leaves with stems

Medhu vadai, Ulundu vadai recipe - With video. Adai recipe, How to make adai. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value.

Instructions

Instructions to make Moong dal palak vadai:

1. Take moong dal and spinach in big vessel.
2. Add to it chopped coariander leaves,ginger garlic and chilli paste,sesame seeds 1 tspoon,salt and all flours.
3. Mix well and make soft dough.we don't require water as moong dal is cooked.and spinach leaves are blanched.that much water is sufficient to form a dough.make little cylindrical shape pieces of dough.
4. Prepare steamer grease steaming plate with oil.put it on a steamer and steam for 15 minutes. allow it to cool.
5. Cut into pieces. Heat Pan add oil to it.once hot add sesame seeds add cut pieces and cook till golden brown or crisp. Flame should be low.or it will burn.
6. I have served it traditionally also.it can be served as starter.you won't believe it is leftover dish.super healthy and super tasty.served by drizzling veg mayonese and tomato sauce.do try this recipe.

Easy recipe for moong dal vadai, pasi paruppu vadai made with moong dal and spices. Vadai made using split moong dal. Moong dal with palak is a nutritious recipe as it combines the goodness of veggies with protein. Moong dal vada is a choice delicacy during family gatherings as well for the kids. Moongle dal vada has a crispy outside texture.

As simple as that Recipe of Moong dal palak vadai

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