Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, khada masala gosht with chapati. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Khada Masala Gosht with chapati is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Khada Masala Gosht with chapati is something which I’ve loved my entire life.
Recipe of Khada Masala Gosht with chapati
To begin with this recipe, we must first prepare a few ingredients. You can have khada masala gosht with chapati using 17 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Khada Masala Gosht with chapati:
Get 750 gms mutton
Make ready 2 onion
Take 150 ml oil
Make ready 6-8 garlic cloves
Get 5-6 red chillies
Prepare 2 'ginger piece
Get 8-10 pepper corns
Prepare 4 green cardemoms
Prepare 2 black/large cardemom
Take 2 bay leaves
Get 1 tsp cumin seeds
Make ready to taste Salt
Take 1 tsp garam masala powder
Make ready 1 tsp coriander powder
Prepare For chspati:
Make ready 2 cups wheat flour
Get 1 pinch salt
Instructions
Instructions to make Khada Masala Gosht with chapati:
Heat oil in a pressure cooker,add whole garam masala and sliced onion and fry till pink.
Add mutton pieces,red chillies,ginger and garlic with bay leaves.Stir.
Add salt and 1/2cup water.Cover the lid of pressure cooker.Cook on high flame till 1 whistle.
Further cook on medium flame for 5 minutes.
Put off flame and let pressure release.Open the lid and add garam masala.Stir and mix well Dry water if any.
Serve with chapati.
For chapati make a soft dough of wheat flour after adding salt and water required.Make chapayi and serve with kada masala gosht.
As simple as that Simple Way to Make Khada Masala Gosht with chapati
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