Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, inverted holiday cream cheese cherry pie π₯§. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Inverted Holiday Cream Cheese Cherry Pie π₯§ is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Inverted Holiday Cream Cheese Cherry Pie π₯§ is something that I’ve loved my whole life.
Recipe of Inverted Holiday Cream Cheese Cherry Pie π₯§
To get started with this particular recipe, we must prepare a few ingredients. You can have inverted holiday cream cheese cherry pie π₯§ using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Inverted Holiday Cream Cheese Cherry Pie π₯§:
Prepare 1 package (8 ounce)cream cheese, softened
Make ready 1/2 cup white sugar
Make ready 1/2 teaspoon vanilla extract
Take 1/2 teaspoon cinnamon powder
Make ready 1 cup frozen whipped topping, thawed
Make ready 1/2 cup sour cream
Take 1 can (21 ounce) cherry pie filling
Take 1 graham cracker crust
Take Whipped cream
Instructions
Steps to make Inverted Holiday Cream Cheese Cherry Pie π₯§:
In a bowl with a hand mixer beat together cream cheese, white sugar, vanilla extract, cinnamon powder and thawed whipped topping…….
Add in your sour cream and beat for a few more minutes……
Place your cherry pie filling at the bottom of your graham cracker crust…..Spread out evenly……
Place your cream cheese mixture on top of cherry pie filling…….Spread mixture as evenly as possible over pie filling…..
Cover pie and refrigerate overnight or until pie is completely set……Can be made several days before serving….
When pie is fully set top each slice with whipped cream and enjoy π!! Itβs a bit messy to serve but the flavor is absolutely DELICIOUS π!!
As simple as that Recipe of Inverted Holiday Cream Cheese Cherry Pie π₯§
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