How to Prepare Pumpkin Chapati

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin chapati. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Chapati is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Chapati is something which I have loved my entire life.

Recipe of Pumpkin Chapati

To get started with this recipe, we must first prepare a few components. You can have pumpkin chapati using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pumpkin Chapati:

1. Prepare 1.2 kg all purpose flour
2. Prepare 1 kg pumpkin
3. Prepare 200 ml warm water
4. Get 80 g sugar
5. Take 50 ml oil
6. Take 3 tablespoons salt
7. Get Oil for frying

Instructions

Steps to make Pumpkin Chapati:

1. Measure and set aside your ingredients.
2. Wash and peel the pumpkin. Remove the seeds and extra pulp. Cut the flesh into cubes and place in a sufuria half filled with water. Add 1 tablespoon of salt, stir and let it boil until soft.
3. Once cooked, drain any excess water if any and mash the pumpkin well. Set it aside to cool down until warm before adding it in the flour.
4. Sift your flour in a larger bowl then add in the sugar and remaining salt and mix well. Create a well in the center and add in the oil together with the cooled mashed pumpkin. Mix in the pumpkin well with your hands until it resembles breadcrumbs.
5. Add in the water slowly as you knead it until it all comes together to a smooth soft dough.
6. Cut out balls of dough and toss them in flour and place on a lightly floured surface. Heat your pan as you start rolling your dough balls into a circle.
7. Fry your chapati until golden brown on both sides. This made 16 chapatis.
8. Enjoy! 😊😊

As simple as that How to Prepare Pumpkin Chapati

So that is going to wrap it up for this special food pumpkin chapati recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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