Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corn Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Corn Casserole is something that I have loved my whole life.
Recipe of Corn Casserole
To begin with this recipe, we must first prepare a few ingredients. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Corn Casserole:
- Get 1 can whole kernel corn, drained (15.25oz)
- Get 1 can cream style corn (14 3/4 oz)
- Get 1 (8 oz) package corn muffin mix (recommended: Jiffy)
- Make ready 1/2 cup (1 stick) butter, melted
- Take 1 cup sour cream
- Get 1-1 1/2 cup Shredded cheddar cheese
Instructions
Steps to make Corn Casserole:
- Preheat oven to 350 degrees F
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
- Pour into a greased 9 by 13 inch casserole dish.
- Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
- Let it stand for at least 5 minutes and then serve warm.
As simple as that Simple Way to Make Corn Casserole
So that is going to wrap this up for this special food corn casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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