Recipe of Instant Pot Creamy Garlic Mashed Potatoes

Edwin Dunn   17/07/2020 07:45

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 748
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 217 calories
  • Instant Pot Creamy Garlic Mashed Potatoes
    Instant Pot Creamy Garlic Mashed Potatoes

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot creamy garlic mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Instant Pot Creamy Garlic Mashed Potatoes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Instant Pot Creamy Garlic Mashed Potatoes is something which I’ve loved my whole life.

    Easiest Way to Make Instant Pot Creamy Garlic Mashed Potatoes

    To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:

    1. Get 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
    2. Prepare 6 Garlic Cloves peeled and minced
    3. Prepare 2/3 cup Water or Chicken Stock with no added salt
    4. Make ready 3/4 tsp Salt
    5. Prepare 3 tbsp Butter divided
    6. Make ready 1/4 cup Sour Cream
    7. Get 1/4 cup Cream Cheese
    8. Prepare More butter and chopped chives for topping

    Instructions

    Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:

    1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
    2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

    As simple as that Guide to Make Instant Pot Creamy Garlic Mashed Potatoes

    So that’s going to wrap it up for this exceptional food instant pot creamy garlic mashed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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