How to Prepare #Restaurant style curry

Ollie Sanchez   30/10/2020 17:27

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1051
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 145 calories
  • #Restaurant style curry
    #Restaurant style curry

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, #restaurant style curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    #Restaurant style curry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. #Restaurant style curry is something which I have loved my whole life.

    How to Prepare #Restaurant style curry

    To get started with this recipe, we have to first prepare a few components. You can have #restaurant style curry using 20 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make #Restaurant style curry:

    1. Prepare 500 gr paneer
    2. Take 500 gr tomatoes
    3. Get Half cup Boildmutter
    4. Get 2 tbs cashunuts
    5. Take 1 tbs raisins
    6. Make ready 1 tsp sugar
    7. Prepare to taste Salt
    8. Get as needed Bey leaf
    9. Make ready Half cup cream
    10. Prepare Half cup milk
    11. Take 2 tbs Coriander leave s
    12. Prepare For masala
    13. Get 2 tbs poppyseed
    14. Prepare 2 tbs corridor seed
    15. Prepare 12 peppercorns
    16. Take 1 tsp Cinemon
    17. Prepare 5 cloves
    18. Get 2 cardamon
    19. Make ready 10 whole red dry chillies
    20. Make ready 1 tsp red chilli powder

    Instructions

    Steps to make #Restaurant style curry:

    1. Mix all ingredients exept red chilli powder roast all in iron pan and cool it then add red chilli powder cool it and then grind it
    2. For paste
    3. 2onion 2tbs grated dry coconut 1inch ginger 10 garlik cloves add little water and make fine paste
    4. Add one cup water in Tomatos and grind it
    5. Heat ghee and saute cashunuts and paneer and keep aside
    6. Addbayleaf Coriander seed onion paste stir for two minutes add grind masala and raisin saute til ghee release
    7. Now addsalt sugar milktmato paste cream and paneer
    8. Cover it and simmer for ten minutes add cashnuts and boiled peas and garnish with Coriander leaves

    As simple as that Steps to Prepare #Restaurant style curry

    So that is going to wrap this up with this exceptional food #restaurant style curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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