Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sponge Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sponge Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
Guide to Make Sponge Cake
To begin with this particular recipe, we have to prepare a few components. You can have sponge cake using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sponge Cake:
- Prepare 4 large eggs
- Make ready 100 g granulated sugar
- Take 1 tsp vanilla extract
- Get 120 g cake flour
- Take 1/4 tsp table salt
- Take 40 g almond slices
Instructions
Steps to make Sponge Cake:
- Youtu.be/ui3_GBgyWO0
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
As simple as that Steps to Make Sponge Cake
So that’s going to wrap it up with this special food sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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