Recipe of Chilli chapati

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli chapati. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick and easy preparation of Chilli chapathi from leftover Chapathis. This Chilli Chapati recipe is similar to Chilli Parotta and it will be tasty too. My husband who does not like chapati liked this :).

Chilli chapati is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chilli chapati is something which I’ve loved my entire life. They are nice and they look fantastic.

Guide to Make Chilli chapati

To begin with this recipe, we must prepare a few ingredients. You can have chilli chapati using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chilli chapati:

1. Make ready 1 roughly chopped onion
2. Prepare 2 tsp oil
3. Make ready 1 roughly chopped tomato
4. Take 2 Chopped green chilli
5. Get 1 tsp Chopped ginger
6. Make ready 1 tsp Chopped garlic
7. Take 1 tsp red chilli powder
8. Make ready 1 tsp Coriander powder
9. Get 1 tsp Garam masala powder
10. Get 1/4 tsp Cumin powder
11. Make ready 3-4 Chapati
12. Take As needed Coriander leaves

Here I have used some leftover vegetables. Guntur - Guntur chilli has to be the most popular chilli in South India. Its spicy and a hot variety of chilli. It comes from Guntur district of Andhra Pradesh.

Instructions

Steps to make Chilli chapati:

1. Prepare chapathi or take left over chapathi.
2. Cut chapati into pieces
3. Heat kadai. Add oil, chopped green chilli.
4. Add chopped ginger and garlic
5. Saute it. Now add onion.
6. After onion gets cooked, add tomato.
7. Now add salt, chilli powder, coriander powder, garam masala powder and cumin powder. If we want more red colour add red chilli paste instead of chilli powder.
8. Add water immediately.
9. Add chapathi pieces. Mix it well to get coated with masala.
10. Chilli chapathi is ready to serve. Garnish with coriander leaves.

Guntur sannam is a sub-variety that's very. Here are the common spellings: chapatti, chappati, chapathi, or chappathi depending on the region. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India.

As simple as that Recipe of Chilli chapati

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