Simple Way to Make Crockpot Brussel Sprouts

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot brussel sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Brussel Sprouts is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot Brussel Sprouts is something that I have loved my entire life. They’re fine and they look fantastic.

Steps to Prepare Crockpot Brussel Sprouts

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crockpot Brussel Sprouts:

1. Take 2 packages fresh Brussel sprouts (32 ounce)
2. Make ready 4 onions, sliced
3. Take 1/8 teaspoon salt
4. Prepare 1/4 teaspoon black pepper
5. Get 1/8 teaspoon crushed red pepper
6. Take 6 cloves garlic, minced
7. Get 3 tablespoons balsamic vinegar
8. Prepare 1/8 cup olive oil
9. Get 1/3 cup white wine

Instructions

Steps to make Crockpot Brussel Sprouts:

1. Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
2. Place Brussel sprouts in your crockpot with your sliced onions…….
3. In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
4. Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
5. Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
6. Serve with your favorite dish and enjoy 😉!!

As simple as that Guide to Prepare Crockpot Brussel Sprouts

So that is going to wrap this up with this special food crockpot brussel sprouts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page