Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, barley chapati/ barley flat bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Barley Chapati/ Barley Flat Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Barley Chapati/ Barley Flat Bread is something which I have loved my entire life. They are nice and they look wonderful.
Easiest Way to Prepare Barley Chapati/ Barley Flat Bread
To begin with this particular recipe, we have to prepare a few ingredients. You can cook barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- Get 3/4 katori or cup Barley flour
- Take 1/4 katori or cup whole wheat flour
- Get Water
Instructions
Instructions to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
- Serve warm chapati with any sabji, chutney or curd.
As simple as that Recipe of Barley Chapati/ Barley Flat Bread
So that’s going to wrap it up for this exceptional food barley chapati/ barley flat bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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