Simple Way to Make Restaurant style paneer chilli

Clifford Rodriguez   29/08/2020 05:19

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 865
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 222 calories
  • Restaurant style paneer chilli
    Restaurant style paneer chilli

    Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, restaurant style paneer chilli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Restaurant style paneer chilli is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Restaurant style paneer chilli is something which I’ve loved my whole life.

    Recipe of Restaurant style paneer chilli

    To get started with this particular recipe, we must first prepare a few components. You can cook restaurant style paneer chilli using 17 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Restaurant style paneer chilli:

    1. Get 200 gm Paneer
    2. Prepare 4 tbsp Cornflour
    3. Take 2 tbsp Maida
    4. Prepare To taste Salt
    5. Get 3 Onion
    6. Get 2 Capsicum
    7. Get 4 Chilli
    8. Take 1 tbsp Black pepper
    9. Make ready 1/2 tbsp Chilli powder
    10. Make ready 1/2 tbsp Coriander powder
    11. Get 1/2 tbsp Garam masala
    12. Prepare as needed Oil
    13. Take To taste Chilli sauce
    14. Take to taste Tomato sauce
    15. Make ready As needed Water
    16. Get 2-4 Garlic cloves
    17. Get 1 inch Ginger

    Instructions

    Instructions to make Restaurant style paneer chilli:

    1. Cut the paneer in desired shape, sprinkle chilli powder, coriander powder, salt, garam masala, grated ginger, cornflour and maida on it. Mix them properly. Let it set up for marination for 15 minutes.
    2. Cut onion, chilli and capsicum. Crush the garlic. Now put oil into pan, put all the paneer into it and fry. Remove it when it becomes golden brown. Don't cook it long.
    3. Now pour some oil into kadai put crushed garlic then chilli followed by onion and capsicum. after that add both are sauces. Add water as required then add salt and pepper powder. Add paneer pieces into the and let it boil for 5 minutes.
    4. Stir it occasionally. Keep the consistency as per your requirement. Put off the flame.

    As simple as that Recipe of Restaurant style paneer chilli

    So that is going to wrap it up for this exceptional food restaurant style paneer chilli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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