Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, restaurant style tamarind sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Make your own tamarind sauce and you notice the delicious results! Best selling cookbook author Dan Toombs aka The Curry Guy shares his favourite recipe. You could of course add more sugar or jaggery to taste.
Restaurant style tamarind sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Restaurant style tamarind sauce is something which I’ve loved my whole life.
Simple Way to Prepare Restaurant style tamarind sauce
To get started with this recipe, we have to first prepare a few ingredients. You can have restaurant style tamarind sauce using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Restaurant style tamarind sauce:
- Take 1 cup tamarind
- Prepare 2 cup water
- Take 1 cup jaggery
- Get 1/3 cup sugar
- Prepare To taste Almond chopped
- Get 1 tbsp salt
- Prepare 1 tsp red chili powder
- Prepare 1 tsp black pepper
- Take 1 tsp cumin powder
- Get 1 tsp chaat masala
- Get 1 tbsp vinegar
This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. Making the marinade slightly salty and letting the chicken rest in it helps keep the meat juicy. The tamarind-peanut dipping sauce perfectly complements the smoky char of the chicken. Tamarind is a kind of tropical fruit that comes in pods and adds a signature tangy flavor to dishes like pad thai.
Instructions
Instructions to make Restaurant style tamarind sauce:
- Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
- Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
- Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
- Enjoy your snacks with this so good chutney
The best way to buy tamarind is as a Vegetarians and vegans can enjoy a vegan-style pad thai, which substitutes vegetable stock for the chicken stock in the sauce and omits the fish sauce. Deep-fried tofu, served with sweet and sour sauce mixed with crushed peanuts. Home-style wonton in clear soup with BBQ pork and bok choy. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home with your favorite ingredients! Tamarind sauce for all of your grilled dishes.
As simple as that Recipe of Restaurant style tamarind sauce
So that is going to wrap it up with this exceptional food restaurant style tamarind sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
