Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft chapati with new method. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Soft Chapati with new method is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Soft Chapati with new method is something that I have loved my entire life.
How to Make Soft Chapati with new method
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft chapati with new method using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Soft Chapati with new method:
- Make ready 1 cup wheat flour (gehu ka aata)
- Get 1/4 tsp salt
- Make ready Water as per required
- Make ready 2 tbsp oil
- Get 1/4 cup dry flour (sukha gehu ka aata)
Instructions
Steps to make Soft Chapati with new method:
- In bowl take aata and salt. Add little by little water make soft dough.
- Keep dough in fridge for 15 min or keep aside. After that malish the dough.
- Now start rolling it. Take small ball spread some dry flour on it. Start rolling till puri size.
- Spread some oil on it. Make lightly finger marks on it.
- Start making shape like kachori type folding. (See pic given below. You can also watch video in YouTube name Sana ki Rasoi).
- Then roll it and make Chapati.
- Cook from both sides. Soft Chapati is ready.
As simple as that Recipe of Soft Chapati with new method
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