Easiest Way to Prepare Leftover Chapati Cheela

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover chapati cheela. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Chapati Cheela is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Leftover Chapati Cheela is something which I have loved my whole life.

How to Make Leftover Chapati Cheela

To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover chapati cheela using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Leftover Chapati Cheela:

1. Make ready 2 leftover chapatis
2. Take 4 tbsp besan
3. Take 2 tbsp onion, chopped
4. Make ready 1 pinch hing
5. Take 1/4 tsp salt
6. Make ready 1/4 tsp haldi
7. Prepare 1/2 tsp red chilli powder
8. Prepare 1/4 tsp dhania powder
9. Prepare 1/4 tsp garam masala
10. Prepare 1 green chilli, chopped
11. Take 1 tbsp coriander leaves
12. Make ready 1 tsp sesame seeds
13. Get as required Oil
14. Prepare as needed Water

Instructions

Steps to make Leftover Chapati Cheela:

1. In a bowl take together besan, onion, chilli, coriander leaves, haldi, red chilli powder, dhania powder, garam masala powder, half of the sesame seeds, hing and salt. Add enough water and prepare a thick paste.
2. Spread the prepared paste on the leftover chapati. Sprinkle some sesame seeds on it.
3. Heat little oil in a non stick pan. Place the chapati with the batter side down. Cover and cook for a few minutes. Flip and cook till the base is slightly crispy. Remove from the pan, cut into triangles and Enjoy!

As simple as that Steps to Make Leftover Chapati Cheela

So that’s going to wrap it up with this exceptional food leftover chapati cheela recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page