Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, restaurant jeisi pav bhaji. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Restaurant jeisi Pav Bhaji is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Restaurant jeisi Pav Bhaji is something which I’ve loved my entire life. They are nice and they look wonderful.
Easiest Way to Make Restaurant jeisi Pav Bhaji
To begin with this particular recipe, we must first prepare a few components. You can cook restaurant jeisi pav bhaji using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Restaurant jeisi Pav Bhaji:
- Take Potatoes
- Prepare Cauliflower
- Prepare Few beans
- Prepare Half cup peas
- Make ready Half capsicum
- Make ready Onions
- Make ready Garlic
- Make ready Green chilles
- Prepare to taste Salt
- Make ready Pav Bhaji Masala
- Get Lemon juice
- Make ready Fresh coriander leaves chopped fine
- Take Table butter
- Make ready 9 Pav -
Instructions
Steps to make Restaurant jeisi Pav Bhaji:
- Add chopped tomatoes and salt. Cook till little bit done
- Add spices and mix properly. Cook again.
- Boil chopped vegetables and add in the pan. Mash nicely. Keep on adding water and cook till done.
- It will have nice colour
- Transfer in a bowl and garnish with chopped onions and coriander. Sprinkle lemon juice and serve with buttered Pav
As simple as that How to Make Restaurant jeisi Pav Bhaji
So that’s going to wrap it up with this exceptional food restaurant jeisi pav bhaji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
