Recipe of Leftover chapati crisps

Alice McKinney   15/08/2020 01:17

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 498
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 145 calories
  • Leftover chapati crisps
    Leftover chapati crisps

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover chapati crisps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Leftover chapati crisps is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Leftover chapati crisps is something that I’ve loved my whole life.

    Never throw extra leftover Chapatis out again. Never throw extra leftover chapatis out again. Use them to make an Indian-style chip and dip or quesadillas instead.

    How to Prepare Leftover chapati crisps

    To get started with this particular recipe, we have to first prepare a few components. You can have leftover chapati crisps using 8 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Leftover chapati crisps:

    1. Get 4-5 chapatis
    2. Prepare 1 spoon red chilli powder
    3. Prepare 1/4 spoon Turmeric
    4. Make ready 1/3 spoon coriander powder
    5. Prepare 1/8 spoon asafoetida
    6. Make ready Cummin seeds
    7. Make ready to taste Salt
    8. Get As required Oil

    Chapatis are abundantly available in almost every Indian household. But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make numerous dishes by using. The building blocks of leftover chapati payasam is obviously leftover chapati itself and split chickpea lentils(chana Heat skillet(tawa) and put the leftover chapatis on it.


    Instructions

    Instructions to make Leftover chapati crisps:

    1. Take chapatis and make their small pieces.
    2. Now take a pan add oil, asafoetida,cummin seeds and Turmeric to it.
    3. Now add chapati pieces then add salt,red chilli powder, coriander powder,and cook at low flame until they become crispy.
    4. Now take out in plate/ bowl.,then serve with tea.

    If the chapati or poori dough is leftover, it can be used to make some delicious snacks. Today we would want to share some picnic snacks that are very tasty, healthy and filling. This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and they dont taste as good as the fresh ones so we throw them. Leftover RICE:- You can make Fried Rice from it.

    As simple as that Simple Way to Make Leftover chapati crisps

    So that’s going to wrap this up with this exceptional food leftover chapati crisps recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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