Guide to Make Chapati Schezwan lolipop

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chapati schezwan lolipop. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chapati Schezwan lolipop is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chapati Schezwan lolipop is something which I have loved my whole life. They are fine and they look fantastic.

A crispy, juicy and spicy appetizer, Chicken lollipop with Schezwan sauce is one of the most popular Indo-Chinese starters. Can be eaten along with Nan bread, chapati or even as touching's. Hey people! welcome you all to my channel's.

Recipe of Chapati Schezwan lolipop

To begin with this recipe, we have to first prepare a few components. You can cook chapati schezwan lolipop using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chapati Schezwan lolipop:

1. Make ready 4 Leftover chapati
2. Take 1 bowl Mixed Chopped Veggie
3. Make ready 1 tbsp Pav Bhaji masala
4. Take 3 Boiled and mashed potatoes
5. Prepare 2 tbsp Schezwan Chutney
6. Make ready 1 tbsp ginger garlic paste
7. Take 2 green chillies
8. Take 1/2 tbsp Chaat masala
9. Make ready 1/2 tbsp Red chilli powder
10. Get 1/2 tbsp Coriander powder
11. Make ready 4 tbsp Sooji
12. Make ready 4 lollipop sticks
13. Take As per taste Salt
14. Get As required Refined oil for deep frying

Welcome to "Shahi Lazzat", As you already know I have been posted several videos of delicious homemade dishes like Kabab, Paratha. These crispy and juicy 'Shezwan Lollipops' are super tasty. Give this recipe a try today! Previous Post: « Side dish for chapati (Chapathi) / Indian flat breads.

Instructions

Steps to make Chapati Schezwan lolipop:

1. Take 4 leftover Chapati and toast 1 by 1 on the Tava & churn in the blender and make a powder form just like bread crumbs.
2. Take a mixing bowl add Roti crumbs, mashed potatoes, vegetables and mix it then add Schezwan Chutney, salt, Pav bhaji masala and all the dry masala. Take a lollipop stick to arrange chapati mixture over it with the help of wet hand.
3. Coat with Sooji and deep-fry all the Lollipops. Served with Hot Masala tea.

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As simple as that Recipe of Chapati Schezwan lolipop

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