Recipe of Carrot, Almond, and Pineapple Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, carrot, almond, and pineapple salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot, Almond, and Pineapple Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Carrot, Almond, and Pineapple Salad is something that I have loved my whole life. They are nice and they look fantastic.

Simple Way to Make Carrot, Almond, and Pineapple Salad

To begin with this particular recipe, we have to first prepare a few components. You can have carrot, almond, and pineapple salad using 12 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Carrot, Almond, and Pineapple Salad:

1. Prepare Salad
2. Get 20 ounces shredded carrots
3. Prepare 20 ounce pineapple tidbits
4. Prepare 4 ounce sliced almonds
5. Prepare 1/2 teaspoon salt
6. Make ready 1/2 cup bacon pieces
7. Take Topping
8. Make ready To taste baked cheese crisp
9. Prepare Dressing
10. Prepare 1-1/2 tablespoons extra virgin olive oil
11. Make ready 2/3 cup pineapple juice
12. Get 1/4 cup baslamic vinegar glaze plus more to drizzle on top

Instructions

Steps to make Carrot, Almond, and Pineapple Salad:

1. Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside.
2. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!

As simple as that Guide to Make Carrot, Almond, and Pineapple Salad

So that is going to wrap this up for this special food carrot, almond, and pineapple salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page