Guide to Prepare Tortilla Gallega

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tortilla gallega. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tortilla Gallega is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tortilla Gallega is something which I have loved my entire life. They’re nice and they look wonderful.

Guide to Prepare Tortilla Gallega

To begin with this recipe, we must prepare a few components. You can have tortilla gallega using 7 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tortilla Gallega:

1. Make ready 7 potatoes
2. Take 1 cup Sunflower oil
3. Take 4 chorizos caseros
4. Get 6 Eggs
5. Prepare 2 pinches Parsley
6. Make ready to taste Salt
7. Get To taste pepper

Instructions

Instructions to make Tortilla Gallega:

1. Peel & slice potatoes, wash & rinse access water.
2. 1 cup Sunflower oil heated in skillet
3. Slice up chorizos caseros
4. Crack the eggs and whip them. Set aside.
5. Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
6. Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
7. Back to the eggs- Add preferred seasonings to eggs and salt to taste.
8. Drain oil from same skillet and leave just enough so that the bottom is coated.
9. Mix in chorizo and eggs into cooked potato, toss evenly.
10. Evenly tossed like this
11. Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
12. Flip torta over and continue cooking for 5 more minutes.
13. Flip
14. Presentation!

As simple as that Recipe of Tortilla Gallega

So that is going to wrap it up for this exceptional food tortilla gallega recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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