Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep fried swai (vietnamese catfish). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Swai (Vietnamese Catfish) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Deep Fried Swai (Vietnamese Catfish) is something which I’ve loved my whole life.
Guide to Prepare Deep Fried Swai (Vietnamese Catfish)
To get started with this recipe, we must prepare a few ingredients. You can cook deep fried swai (vietnamese catfish) using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Deep Fried Swai (Vietnamese Catfish):
- Take 2 lb fresh or frozen Swai Filet filets thawed
- Take 1/2 cup yellow corn meal
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
- Get 1/4 tsp paprika
- Get 1/4 tsp garlic powder
- Get 1 oil for deep fryer
Instructions
Steps to make Deep Fried Swai (Vietnamese Catfish):
- heat fryer to 350°F
- rinse fish pat dry, place corn meal and seasonings in large brown paper bag add fish and shake
- remove fish place in fry basket and deep fry until golden brown
- remove from fryer serve immediately
As simple as that Easiest Way to Make Deep Fried Swai (Vietnamese Catfish)
So that’s going to wrap this up with this exceptional food deep fried swai (vietnamese catfish) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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