Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Batang Fish in Pineapple Chilli Gravy is something that I have loved my whole life. They are nice and they look wonderful.
Steps to Prepare Batang Fish in Pineapple Chilli Gravy
To begin with this particular recipe, we must first prepare a few ingredients. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Take 200 gr Batang fish
- Prepare Red chilli (big and small) 3 and 5
- Get 2 Green chilli
- Take 4 cloves Garlic
- Take 5 cloves Shallot
- Prepare Kefir lime leaves 3
- Take Pineapple 4cm thickness
- Get 150 ml Water
- Get 2 tbsp Soy sauce
- Take Sugar and salt as you like
Instructions
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
As simple as that Steps to Make Batang Fish in Pineapple Chilli Gravy
So that’s going to wrap this up for this special food batang fish in pineapple chilli gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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