Recipe of Grilled Mahi Tacos with Pineapple Mango Salsa
Katharine Campbell 07/11/2020 03:00
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๐ Cuisine: American
๐ฉ 1 - 4 servings
๐ Review: 629
๐ Rating: 4.7
๐ณ Category: Dinner
๐ฐ Calories: 271 calories
Grilled Mahi Tacos with Pineapple Mango Salsa
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my entire life.
How to Make Grilled Mahi Tacos with Pineapple Mango Salsa
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
Prepare 1 1/2 lb mahi mahi filets
Get Olive oil
Prepare Salt pepper garlic powder and old bay
Take Corn tortillas
Prepare FOR THE SALSA:
Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
Prepare 1/2 a vidalia onion diced small
Make ready 1 mango, cleaned and diced small or use canned and dice it small
Prepare 1 jalapeรฑo, seeded and diced small
Prepare small handful cilantro, chopped
Get to taste Salt pepper and a good dash of old bay
Make ready Juice of 1 lime
Get 1 tbsp sugar
Instructions
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
As simple as that Simple Way to Make Grilled Mahi Tacos with Pineapple Mango Salsa
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