Recipe of Grilled Mahi Tacos with Pineapple Mango Salsa

Katharine Campbell   07/11/2020 03:00

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 629
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 271 calories
  • Grilled Mahi Tacos with Pineapple Mango Salsa
    Grilled Mahi Tacos with Pineapple Mango Salsa

    Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my entire life.

    How to Make Grilled Mahi Tacos with Pineapple Mango Salsa

    To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

    1. Prepare 1 1/2 lb mahi mahi filets
    2. Get Olive oil
    3. Prepare Salt pepper garlic powder and old bay
    4. Take Corn tortillas
    5. Prepare FOR THE SALSA:
    6. Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
    7. Prepare 1/2 a vidalia onion diced small
    8. Make ready 1 mango, cleaned and diced small or use canned and dice it small
    9. Prepare 1 jalapeรฑo, seeded and diced small
    10. Prepare small handful cilantro, chopped
    11. Get to taste Salt pepper and a good dash of old bay
    12. Make ready Juice of 1 lime
    13. Get 1 tbsp sugar

    Instructions

    Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

    1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
    2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
    3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

    As simple as that Simple Way to Make Grilled Mahi Tacos with Pineapple Mango Salsa

    So that is going to wrap this up with this special food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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