Guide to Make Restaurant style kadai paneer

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, restaurant style kadai paneer. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In this video of Kadhai paneer recipe, I have show the step by step process of making Restaurant Style Kadhai Paneer. Kadahi Paneer is one of most popular. This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound kadai masala made with whole spices.

Restaurant style kadai paneer is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Restaurant style kadai paneer is something which I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Restaurant style kadai paneer

To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant style kadai paneer using 18 ingredients and 18 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant style kadai paneer:

1. Take 200 gms Paneer (cut into cubes)
2. Get 2 onions cut in square shape
3. Get 1 capsicum cut in square shape
4. Take 3 green chillies
5. Take 2 chopped onions
6. Make ready 1 chopped tomato
7. Get 10 garlic cloves
8. Make ready 1 inch ginger
9. Take 1 tbsp cumin seeds
10. Get 1 tbsp Coriander seeds
11. Make ready 1 tsp fennel seeds
12. Make ready 1 tsp black pepper
13. Prepare 1/2 tsp turmeric powder
14. Take 1 tsp garam masala
15. Make ready 1 tsp red chilli powder
16. Get 4 tbsp oil
17. Prepare to taste Salt
18. Make ready Some Chopped coriander leaves

Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers. It's full of flavors and one of the best paneer gravy recipes you can make at home. It is best served with plain basmati rice, flavored rice, roti, naan or any. Kadai paneer has become so popular mainly because of its strong flavor which comes from the special kadai masala which is best made at home.

Instructions

Steps to make Restaurant style kadai paneer:

1. Heat a non-stick pan, roast all the whole spices on low flame for 2 minutes.
2. Turn off the flame when the spices starts to change the colour, let the spices cool down little bit.
3. Put it into the blending jar, grind it into powder and keep it aside.
4. Heat a pan, add cooking oil and let the oil heat.
5. Add chopped garlic and ginger and fry it for few seconds.
6. Add chopped onion, fry the onions on medium flame till it turns little soft.
7. Add chopped tomato and fry the tomato till it turns soft, add little salt to cook the tomato faster.
8. Turn off the flame and let it cool down completely.
9. Put it into the blending jar and blend it into paste (do not add water).
10. Heat the same pan, add oil and let it heat.
11. Add green chill, onions(chopped  in square shape), capsicum (chopped  in square shape) into the hot oil.
12. Fry the chopped onions and chopped capsicums on high flame for a minute.
13. Add red chilli powder and turmeric powder into the hot oil.
14. Add the prepared masala paste, fry the masala for a minute on medium flame.
15. Add the roasted masala powder, mix it and fry it for another minute.
16. Add half glass of water and stir it properly.Add paneer and salt to taste.
17. Add garam masala powder, mix it and cook it for 2 minutes on low flame. Add chopped coriander leaves and turn off flame.
18. Your delicious restaurant style kadai paneer is ready to serve.Serve with naan, tandoori roti or jeera rice.

Restaurant style Kadai paneer recipe with video and step by step photos : - Kadai paneer is the recipe for food lovers who like their paneer in chatpatta spicy masala. This recipe is a classic North-Indian dish served in restaurants. I tried to create a replica of restaurant style version. This restaurant style kadai paneer is a semi-dry version which is very easy to make at home with few everyday spices and veggies. My family just loves this dry version, they like to have this with fried rice and this will be for sure on the menu whenever I make fried rice at home..kadai paneer gravy restaurant style with detailed photo and video recipe. perhaps one of the popular paneer based main dish or gravy based curry recipe mainly served with roti or naan. basically the paneer is cooked in a tomato and onion based gravy with special spice powder known as kadai.

As simple as that Simple Way to Prepare Restaurant style kadai paneer

So that is going to wrap it up for this special food restaurant style kadai paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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