Recipe of Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, holmstead cookin': baked onion & garlic scalloped potates. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something which I have loved my whole life.

Recipe of Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

To get started with this particular recipe, we must first prepare a few ingredients. You can cook holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Get 1/2 bag potatoes
2. Get 1 white or yellow onion
3. Prepare 3 tbsp Minced garlic
4. Prepare 2 tbsp Vegetable oil
5. Get 1 litre Heavy Cream (whipping cream)
6. Make ready Salt/Pepper

Instructions

Steps to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

As simple as that Easiest Way to Prepare Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

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