Easiest Way to Make Vegetable Curry with Salted Fish and Pineapple

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegetable Curry with Salted Fish and Pineapple is something which I’ve loved my entire life. They are fine and they look wonderful.

How to Prepare Vegetable Curry with Salted Fish and Pineapple

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Prepare Curry Paste
2. Prepare 2 red onions / 12 shallots
3. Take 5 cloves garlic
4. Make ready 1 inch ginger
5. Prepare 1 stalk lemon grass
6. Prepare 2 teaspoons salt
7. Make ready 4 tablespoons fish curry powder
8. Get 1/2 cup water
9. Get Other Items
10. Take Brinjal
11. Get Long beans
12. Make ready Carrots
13. Make ready Cabbage
14. Prepare Pineapple
15. Take 2 cups coconut milk
16. Make ready 1 teaspoon belacan/prawn paste
17. Take 2 teaspoons assam/tamarind
18. Prepare 1 cup water
19. Get 2 stalks lemongrass
20. Prepare 8 curry leaves
21. Prepare 2-3 pieces salted fish
22. Prepare 1 tablespoon sugar
23. Take 2 teaspoons salt

Instructions

Steps to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

As simple as that Easiest Way to Prepare Vegetable Curry with Salted Fish and Pineapple

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