Recipe of Braised Duck

Andre Lawrence   07/07/2020 19:21

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1464
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 139 calories
  • Braised Duck
    Braised Duck

    Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, braised duck. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Braised Duck is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Braised Duck is something which I have loved my whole life.

    Simple Way to Make Braised Duck

    To begin with this recipe, we must prepare a few components. You can have braised duck using 8 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Braised Duck:

    1. Take Half piece of duck meat
    2. Get 4 Onion stalks cut diagonally
    3. Get 5 shallots cut into halves
    4. Get 6 pieces ginger slices
    5. Take Cooking wine
    6. Make ready Black pepper
    7. Prepare Salt
    8. Prepare Dark and light soy sauce

    Instructions

    Steps to make Braised Duck:

    1. Marinate meat is with black pepper and cooking wine for 2 hours.
    2. After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.

    As simple as that Recipe of Braised Duck

    So that’s going to wrap this up for this special food braised duck recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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