Simple Way to Make Sauteed Cauliflower with Fish Ball

John Wolfe   15/06/2020 19:39

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1476
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 229 calories
  • Sauteed Cauliflower with Fish Ball
    Sauteed Cauliflower with Fish Ball

    Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauteed cauliflower with fish ball. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Sauteed Cauliflower with Fish Ball is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sauteed Cauliflower with Fish Ball is something which I’ve loved my entire life. They are fine and they look fantastic.

    Recipe of Sauteed Cauliflower with Fish Ball

    To begin with this recipe, we must prepare a few components. You can have sauteed cauliflower with fish ball using 6 ingredients and 1 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sauteed Cauliflower with Fish Ball:

    1. Get 1 head cauliflowe
    2. Get 5 pcs fish ball, slice it
    3. Take Garlic and ginger minced
    4. Take Beansprout
    5. Take Spring onion
    6. Make ready 1 tsp Oyster sauce

    Instructions

    Instructions to make Sauteed Cauliflower with Fish Ball:

    1. Saute garlic and ginger until soft then add sliced fishball mix it then drop the cauliflower. Add a little water and oyster sauce. Cover and simmer until cauliflower are half done.

    As simple as that Simple Way to Prepare Sauteed Cauliflower with Fish Ball

    So that’s going to wrap this up with this exceptional food sauteed cauliflower with fish ball recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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