Steps to Make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with tomatoes, kalamata olives, and goat cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something that I have loved my entire life.

Guide to Make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Prepare 2 Tbs pine nuts
2. Prepare 2 Tbs Extra Virgin Olive Oil
3. Make ready 1 clove garlic, minced
4. Take 1/8 teaspoon crushed red pepper flakes, or to taste
5. Get 1 can Plum Tomatoes, Diced
6. Make ready 1/4 cup kalamata olives, pitted, coarsely chopped
7. Get 4 ounces spaghetti
8. Prepare 1 tbs dried fresh basil
9. Prepare About an inch of a small tube goat cheese

Instructions

Steps to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
3. Cook the Pasta
4. Crumble the Goat Cheese, add to the sauce and stir in.
5. Add the olives and pine nuts and cook until heated through Serve.

As simple as that Recipe of Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

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