Guide to Make Pechay / Bok Choy Pilaf Side Dish

Nelle Hubbard   27/10/2020 22:26

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 883
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 288 calories
  • Pechay / Bok Choy Pilaf Side Dish
    Pechay / Bok Choy Pilaf Side Dish

    Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pechay / bok choy pilaf side dish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Pechay / Bok Choy Pilaf Side Dish is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pechay / Bok Choy Pilaf Side Dish is something that I have loved my entire life. They’re fine and they look fantastic.

    Guide to Prepare Pechay / Bok Choy Pilaf Side Dish

    To get started with this recipe, we have to first prepare a few components. You can have pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:

    1. Take 4-5 bunches Pechay or Bok Choy, chopped
    2. Take 4 garlic cloves, chopped
    3. Make ready to taste Salt and pepper
    4. Get Sesame oil for drizzling
    5. Take 1/4-1/2 c Fine (grind) Bulgur
    6. Prepare as needed Boiling water,
    7. Prepare 1/2 Stock cube (optional)

    Instructions

    Steps to make Pechay / Bok Choy Pilaf Side Dish:

    1. Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
    2. For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
    3. Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
    4. Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.

    As simple as that Steps to Prepare Pechay / Bok Choy Pilaf Side Dish

    So that’s going to wrap it up for this exceptional food pechay / bok choy pilaf side dish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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