Recipe of Basundi -with condensed milk

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basundi -with condensed milk. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basundi -with condensed milk is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Basundi -with condensed milk is something which I have loved my whole life.

Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. The consistency is more fluid and flowing not thick like Rabri. Basundi is a Indian dessert made with milk, sugar, nuts, saffron and cardamom powder.

Steps to Prepare Basundi -with condensed milk

To begin with this recipe, we must first prepare a few ingredients. You can have basundi -with condensed milk using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Basundi -with condensed milk:

1. Get 11/2 litre full fat milk
2. Make ready 3/4 cup sugar (reduce qty if you are using condensed milk also)
3. Get 1/2 cup chopped nuts (almond,pista,cashew)
4. Get 1/2 tsp cardamom powder
5. Take 1/2 cup condensed milk(optional)
6. Prepare Few strands of saffron

The amount of milk to be added depends on the sweetness of the condensed milk. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about Serve the Basundi as part of a dessert along with Badam Elaichi Kulfi Recipe With Condensed Milk, Pista ice cream and Falooda to make a quick. This characteristic Gujarathi milk based dessert is really a work of love.

Instructions

Steps to make Basundi -with condensed milk:

1. In a heavy bottomed pan, add milk and bring it to a boil. As it starts boiling, reduce the heat to medium-low. Keep stirring and keep cooking till it gets half quantity. Do stir every 2-3 minutes and also scrap the sides and bottom of the pan to avoid scorching.
2. While simmering, you will see a thin film of malai at the surface. Do mix as you stir. It gives grainy texture in the basundi. Now the milk is half quantity, it took me 25 minutes.
3. Add condensed milk and keep it simmer for 5 more mins.
4. Now add sugar and let it dissolve completely. Then add chopped nuts,cardamom powder and saffron.
5. Mix and let it simmer for another 5 minutes. Saffron will infuse its color, basundi will be thick, yet runny consistency. Turn off the stove. This can be served warm, room temperature or chilled. But I personally like it when served chilled. Keep it in fridge overnight, serve chilled the next day 😋😋

I love to make a bowl of basundi I have seen basundi always served cold topped with chironji nuts. The roasted nuts on top add a Sweet basundi. Very often, I have heard to add a can of condensed milk to the pot of milk. Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime. It is essentially calorie rich, high-energy sweetened However, there are many more ways in which this sweet and creamy condensed milk can be enjoyed.

As simple as that Easiest Way to Make Basundi -with condensed milk

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