Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple-apple country style ribs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple-Apple Country Style Ribs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pineapple-Apple Country Style Ribs is something which I have loved my entire life. They’re fine and they look fantastic.
Recipe of Pineapple-Apple Country Style Ribs
To begin with this particular recipe, we must prepare a few components. You can have pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pineapple-Apple Country Style Ribs:
- Prepare 3 pounds country style ribs bone in
- Make ready 1 quart apple juice
- Make ready 20 ounce can pineapple chunks in it's own juices
- Prepare To taste pink Himalayan salt
- Make ready 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Prepare 1/3 cup sugar
Instructions
Instructions to make Pineapple-Apple Country Style Ribs:
- Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
- Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
- Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!
As simple as that Steps to Prepare Pineapple-Apple Country Style Ribs
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