Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Deep Fried Pork Chops is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Deep Fried Pork Chops is something that I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Deep Fried Pork Chops
To get started with this recipe, we have to first prepare a few ingredients. You can have deep fried pork chops using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Deep Fried Pork Chops:
- Get 4 Bone in chops
- Make ready 1 1/2 cups flour
- Make ready Salt, pepper, onion and garlic powders, paprika
- Take Oil for frying
Instructions
Steps to make Deep Fried Pork Chops:
- Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up.
- In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them.
- I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done.
As simple as that Guide to Prepare Deep Fried Pork Chops
So that’s going to wrap this up for this special food deep fried pork chops recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
