Recipe of Yummy Bread Dessert

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yummy bread dessert. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yummy Bread Dessert is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Yummy Bread Dessert is something that I’ve loved my whole life.

Simple Way to Prepare Yummy Bread Dessert

To get started with this particular recipe, we must prepare a few ingredients. You can cook yummy bread dessert using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Yummy Bread Dessert:

1. Make ready 4 bread pieces
2. Prepare Ghee/refined oil
3. Make ready Sugar syrup
4. Prepare Crushed almonds

Instructions

Steps to make Yummy Bread Dessert:

1. Firstly, remove the bread corner. Cut the bread slices into any shape and keep aside for 8-10 hours without cover.
2. If it is dry and hard, dessert will make crunchy and yummy
3. Heat oil in a pan, when oil is hot, set the gas on medium flame. fry the bread pieces for about 1 minute, flip and fry to both side.keep on the paper towel
4. Dip the fried bread pieces into the sugar syrup for about 1 minute, flip and again dip for 1 minute. sugar syrup should light warm.
5. For sugar syrup, click on my given recipe link - https://cookpad.com/us/recipes/13764209-gulab-jamun?invite_token=8EBkrBBh16meBfkAwnRh5YK7&shared_at=1604604158
6. Spread crushed almond on the top of the bread pieces and ready to eat

As simple as that How to Make Yummy Bread Dessert

So that’s going to wrap this up with this exceptional food yummy bread dessert recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page