Recipe of Pineapple Mango Pie

Chad Brock   26/08/2020 03:58

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1470
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 280 calories
  • Pineapple Mango Pie
    Pineapple Mango Pie

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple mango pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Pineapple Mango Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pineapple Mango Pie is something that I have loved my entire life. They are fine and they look fantastic.

    Recipe of Pineapple Mango Pie

    To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pineapple Mango Pie:

    1. Make ready 1 (20 oz) can mango, undrained
    2. Get 1 (20 oz) can crushed pineapple, undrained
    3. Get 3 tbsp cornstarch
    4. Get 1/4 tsp salt
    5. Get 2/3 cup brown sugar
    6. Prepare 1 tbsp vanilla
    7. Get 1 tbsp lemon juice
    8. Prepare 2 tbsp butter or margarine
    9. Prepare 2 refrigerated pie crusts
    10. Prepare 1 egg, beaten with a splash of milk
    11. Make ready Sugar for sprinkling

    Instructions

    Instructions to make Pineapple Mango Pie:

    1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
    2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
    3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
    4. Wait until the pie is COMPLETELY cooled before cutting!

    As simple as that Recipe of Pineapple Mango Pie

    So that’s going to wrap it up with this exceptional food pineapple mango pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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