Recipe of Pineapple Slaw

Clifford Patrick   08/07/2020 01:30

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 853
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 198 calories
  • Pineapple Slaw
    Pineapple Slaw

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple slaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Pineapple Slaw is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pineapple Slaw is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Guide to Make Pineapple Slaw

    To begin with this particular recipe, we must prepare a few components. You can cook pineapple slaw using 12 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pineapple Slaw:

    1. Make ready Slaw
    2. Take 4 cups shredded cabbage
    3. Get 1-1/2 cups pineapple chunks
    4. Get 1/2 cup shredded Carrots
    5. Take Dressing
    6. Get 1/3 cup buttermilk
    7. Get 1 teaspoon honey
    8. Get 1/2 teaspoon mustard powder
    9. Prepare 1/2 cup mayonnaise
    10. Prepare 1 tablespoon prepared horseradish
    11. Make ready To taste salt
    12. Get To taste ground black pepper

    Instructions

    Steps to make Pineapple Slaw:

    1. Mix the dressing ingredients. Wisk well.
    2. Shred the cabbage. Grate the Carrots. Mix with pineapple.
    3. Mix all the ingredients and chill for 2 hours if possible, before serving.
    4. I hope you enjoy!!

    As simple as that Recipe of Pineapple Slaw

    So that’s going to wrap it up with this special food pineapple slaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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