Easiest Way to Make Raw jackfruit pickle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raw jackfruit pickle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raw jackfruit pickle is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Raw jackfruit pickle is something which I have loved my entire life. They’re nice and they look fantastic.

Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार. In this Video We will show you a very delicious pickle recipe. Which is Mango and raw Jackfruit Pickle.

Easiest Way to Make Raw jackfruit pickle

To begin with this particular recipe, we must prepare a few ingredients. You can have raw jackfruit pickle using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Raw jackfruit pickle:

1. Take Raw jackfruit 1 medium
2. Take 4 tbs Red chill powder
3. Take 1 tbs Turmeric powder
4. Prepare 3 tbs Fennel seed
5. Make ready 2 tbs Fenugreek seed
6. Take 3 tbs Mustard
7. Make ready Salt (as desire)
8. Get 2 cups Vinegar
9. Prepare 3 cups Gingerly oil
10. Make ready Garlic 25 pearls with skin
11. Take Green chilli 4 to 5 (crush garlic and chilli)

A delicious raw jackfruit and mango pickle. Keyword: jackfruit pickle, kathal ka achar. Raw jackfruit is Konkani cuisine's favourite veggie. It is known as Kadgi in Konkani.

Instructions

Instructions to make Raw jackfruit pickle:

1. Cut the jackfruit into half and wipe the gum with paper or cloth
2. Cut into rounds and remove the outer skin
3. Cut the flesh part between outer skin and fruit part.
4. Cut into small pieces, boil for 5 min, drain and spread it on a cloth let it dry for 3 hours
5. Fry all the dry whole ingredients until golden bown
6. Grind as powder, mix with dried jackfruit and add turmeric powder, chilli powder salt vinegar, mix well
7. In a dry pan heat gingerly oil, just few min and off the flame
8. Let it cool then mix with the pickle, taste it,if you need more spicy and sour add more chilli powder and vinegar, mix and keep in a container and keep 3days in the sunlight. Enjoy the pickle with rice and roti

Come summer and there's jackfruit everywhere in Karnataka. And Konkani's love jackfruit raw and ripened. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit.

As simple as that Guide to Make Raw jackfruit pickle

So that is going to wrap it up for this exceptional food raw jackfruit pickle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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