Recipe of Kathal Payesh / Jackfruit Payesh

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kathal payesh / jackfruit payesh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kathal Payesh / Jackfruit Payesh is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kathal Payesh / Jackfruit Payesh is something which I have loved my whole life.

Guide to Make Kathal Payesh / Jackfruit Payesh

To get started with this particular recipe, we have to first prepare a few components. You can have kathal payesh / jackfruit payesh using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kathal Payesh / Jackfruit Payesh:

1. Take 1 cup Jackfruit after cutting and deseeding
2. Take 1 cup Jaggery powder
3. Prepare 1 cup thin coconut milk
4. Take 2 Tbsp coconut oil
5. Prepare 10-12 cashew nuts
6. Make ready 10-12 raisins
7. Get 1 cup water

Instructions

Instructions to make Kathal Payesh / Jackfruit Payesh:

1. Cut the jackfruit on the edges. Deseed and in a bowl add 3/4 cup water, cover and boil. Keep stirring in between until mushy. Cook on low flame.
2. At the same time add jaggery powder and 1 cup water and bring it to boil until jaggery is dissolved. Strain the jaggery and add to the mushy jackfruit.
3. Add the jackfruit and jaggery to the blender and blend smooth.
4. Add thin coconut milk to the jackfruit and bring it to boil. Stir until in thick consistency. Set aside.
5. In a non-stick pan heat coconut oil and fry cashew nuts until brown in colour. Set aside. In the same oil add raisins and fry till fluffy. Set aside. Add to the Jackfruit Payesh.
6. Plate and serve hot or cold.

As simple as that Steps to Prepare Kathal Payesh / Jackfruit Payesh

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