Easiest Way to Make Kathal(jackfruit) masala sabji

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, kathal(jackfruit) masala sabji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kathal(jackfruit) masala sabji is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kathal(jackfruit) masala sabji is something that I’ve loved my whole life.

Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer. Hey, I'm Vidhika and I am Vegan.

Recipe of Kathal(jackfruit) masala sabji

To get started with this recipe, we must first prepare a few components. You can cook kathal(jackfruit) masala sabji using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kathal(jackfruit) masala sabji:

1. Take 300 gm kathal
2. Get 2 onion sliced
3. Get 4 garlic cloves chopped
4. Get 1/4 curd
5. Make ready 1 inch ginger chopped
6. Take 2 tsp coriander powder
7. Take 1/2 tsp chilli powder
8. Prepare 1/2 tsp garam masala
9. Prepare 1/2 cup tomato puree
10. Prepare to taste Salt
11. Take 2 green chillies chopped
12. Make ready 2 tbsp oil

Add it in a cooker to boil along with a ½ cup of water. How to Make Kathal Ki Sabjii. Before proceeding, spread a little oil on your palms to avoid the jackfruit from sticking to your hands. Stir in garam masala and salt.

Instructions

Steps to make Kathal(jackfruit) masala sabji:

1. First cut the raw jackfruit. We have to grease our hands and knife with oil.
2. Once cut keep aside. Now heat 1 tbsp oil and lightly fry the kathal.
3. Now in a pressure cooker add oil and ginger garlic. Saute for a minute.
4. Add sliced onion and sauté till brown.
5. Add tomatoes and all spices. Saute well on low flame.
6. Add curd and stir well to combine.
7. Add jackfruit. Mix well. Add 1 cup of water.
8. Cover the pressure cooker and cook for 3 to 4 whistle.
9. Turn off the heat. Once the pressure released, open the cooker and add coriander leaves.

Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. Come winter's and I start craving this Kathal Sabzi or as many know it Kathal ki Sabzi or Jackfruit Curry. It's luscious and goes perfectly with any side like. Peel and Cut jackfruit with the help of knife and chopping board (Rub with oil the chopping board, knife and your hands so that milk of jackfruit is easily removed), put cut jack Add Garam masala powder. Serve hot with rice or chapatti.

As simple as that How to Prepare Kathal(jackfruit) masala sabji

So that is going to wrap it up for this special food kathal(jackfruit) masala sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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