How to Prepare HomeMade Restaurant style Kulcha Naan Recipe:

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade restaurant style kulcha naan recipe:. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

HomeMade Restaurant style Kulcha Naan Recipe: is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. HomeMade Restaurant style Kulcha Naan Recipe: is something which I’ve loved my entire life.

Easiest Way to Prepare HomeMade Restaurant style Kulcha Naan Recipe:

To get started with this particular recipe, we must first prepare a few components. You can have homemade restaurant style kulcha naan recipe: using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make HomeMade Restaurant style Kulcha Naan Recipe::

1. Prepare 500 grams Maida (All-purpose flour)
2. Take 1 tsp Namak (Salt)
3. Make ready Baking soda 1 & ½ tsp
4. Make ready 3 tbs Dahi (Yoghurt )
5. Take 2 tbs Oil
6. Prepare Pani (Water) lukewarm as required
7. Prepare Pani (Water) as required
8. Get Makhan (Butter) as required

Instructions

Instructions to make HomeMade Restaurant style Kulcha Naan Recipe::

1. In bowl,add all-purpose flour,salt,Yoghurt,baking soda and mix well. - -Add yoghurt,oil and mix well.Gradually add water and knead well until soft dough is formed,cover & let it rest for 2-3 hours.
2. Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 6-7 Naans).
3. Heat griddle,place rolled dough and cook form both sides.In the end,apply butter on the surface & serve.

As simple as that Recipe of HomeMade Restaurant style Kulcha Naan Recipe:

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