Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, creamy sticky pineapple rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Sticky Pineapple Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Sticky Pineapple Rice is something which I have loved my whole life.
Recipe of Creamy Sticky Pineapple Rice
To begin with this particular recipe, we must prepare a few components. You can have creamy sticky pineapple rice using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Creamy Sticky Pineapple Rice:
- Take 2-1/2 cup diced fresh pineapple
- Make ready 2 cup rice, raw
- Make ready 26 ounces coconut milk
- Take 2 cups unsweetened pineapple juice
- Get 1/2 cup chopped roasted and salted cashew nuts
- Take 1 cup sugar
- Get 1 stick butter
Instructions
Instructions to make Creamy Sticky Pineapple Rice:
- Add the coconut milk and sugar to a pot and heat
- Get the pineapple ready cut around the core and chop into chunks.
- Chop the cashew nuts.
- Add the rice to the coconut milk. Stir often.
- Add the pineapple, juice and chunks. After 20 minutes then add the cashews.
- Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed.
- Serve I hope you enjoy!!
As simple as that How to Make Creamy Sticky Pineapple Rice
So that is going to wrap this up for this special food creamy sticky pineapple rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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