Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jackfruit(kathal). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? The jackfruit , also known as jack tree, fenne, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry, and breadfruit family. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients.
Jackfruit(kathal) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Jackfruit(kathal) is something that I’ve loved my whole life.
How to Make Jackfruit(kathal)
To begin with this recipe, we have to first prepare a few ingredients. You can have jackfruit(kathal) using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Jackfruit(kathal):
- Prepare 1/2 Jack fruit medium size cutted
- Prepare 3 small size onions
- Take 5 Tomatoes
- Make ready 100 GM Ginger garlic green chilli paste (40+40+20)
- Make ready 1 tsp each Red chilli powder, kashmiri chilli powder, turmeric powder
- Prepare Coriander powder, garam masala, salt all as per taste
- Make ready Oil for deep frying
- Make ready 1 tbs cumin seeds
Jackfruits(Kathal) hanging in a jackfruit tree. Yielding jackfruit (Kathaler Muchi) and jackfruit flower. Remove the hard covering of the seeds inside the jackfruit. Peel and chop potatoes in same size as jackfruit.
Instructions
Steps to make Jackfruit(kathal):
- Deep fry the Jack fruit until it become golden brown
- See like this
- Make a paste of tomatoes and onions. In a pressure cooker put oil and cummin seeds then add this paste in it and add all the dry spices in it and saute for 10 minutes
- Now add Jack fruit and cook it for 5 min until it becomes of same colour then add 1 and 1/2 cup of water and whistle it for 2 times on medium flame
- Now your Jack fruit (katehl) vegetable is ready
The Jackfruit has always been very special to me. I have relished the fruit as well as the amazing Indian preparations made from it. The kadubus (steamed dumplings made from a puree of ripe fruit. The prickly, tough-skinned jackfruit requires skill to peel and cut, and then takes ages of cooking time. This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the.
As simple as that Simple Way to Make Jackfruit(kathal)
So that’s going to wrap it up with this special food jackfruit(kathal) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
