Steps to Make Restaurant style Chicken Angara

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style chicken angara. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Restaurant style Chicken Angara is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Restaurant style Chicken Angara is something that I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Restaurant style Chicken Angara

To get started with this particular recipe, we must first prepare a few components. You can have restaurant style chicken angara using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style Chicken Angara:

1. Prepare 1 kg chicken
2. Make ready 100 gms yogurt
3. Make ready 1/2 squeezed lime
4. Make ready 7-8 kashmiri mirchi
5. Get 2 bay leaves
6. Take 2 green cardamom
7. Get 2 black cardamom
8. Prepare 1 star anise
9. Make ready 1 stick cinnamon
10. Prepare As needed almond and cashew
11. Take 2 tsp ginger garlic paste
12. Take 1/2 tsp turmeric powder
13. Get 1/2 tsp chilli powder
14. Get 1 tsp jeera powder
15. Take To taste Salt
16. Prepare as needed Oil
17. Take 4 chopped onions
18. Take 5 chopped tomatoes
19. Make ready 1 tbsp cream
20. Get As needed Chopped coriander for garnishing

Instructions

Steps to make Restaurant style Chicken Angara:

1. Put chicken in a bowl, add yogurt, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder, lime and salt and mix well. Keep the bowl in the refrigerator to marinate for one hour.
2. Add all spices- star anise, green and black cardamom, almonds, cashew, kashmiri mirchi to a grinder. Add very little water and make a thick paste. Keep aside.
3. Take a pan and heat ghee/oil. Add the chopped onions and fry. Add tomatoes. Cook for 3 minutes. Add the paste from the mixer jar and cook for 10 mins till the gravy becomes a paste.
4. Take the chicken from the refrigerator and add it to the mixture. Stir well and let it cook for 20-25 minutes.
5. Put the gas off and add 2 tbsp cream to the gravy.
6. For dhungar procedure, take a small steel bowl, add a burning coal piece to it. Pour half a tsp oil or ghee on the burning coal and cover it for 2-3 minutes.

As simple as that Steps to Make Restaurant style Chicken Angara

So that is going to wrap this up with this exceptional food restaurant style chicken angara recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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