Recipe of Jackfruit Biryani

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jackfruit biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jackfruit Biryani is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jackfruit Biryani is something which I have loved my entire life.

How to Make Jackfruit Biryani

To get started with this recipe, we have to first prepare a few ingredients. You can have jackfruit biryani using 23 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jackfruit Biryani:

1. Take 300 gms long grain rice
2. Prepare 100 gms jackfruit cut into small pieces
3. Make ready 1 Tbsp Ginger paste
4. Get 1 Tbsp garlic paste
5. Make ready 1 tsp red chilli powder
6. Prepare 1 Tbsp green chilli paste
7. Get 1 tsp turmeric powder
8. Make ready 1 tsp cumin powder
9. Prepare 1 medium size onion paste
10. Make ready 1 medium size onion chopped
11. Get 2 Tbsp ghee
12. Make ready 60 gms mustard oil
13. Make ready 1 green cardamom
14. Prepare 1 tsp crushed pepper
15. Prepare 1/2 tsp garam masala powder
16. Prepare 3 cloves
17. Make ready 1/4 cup yoghurt
18. Take 1/2 tsp saffron dipped in 1/3 cup warm milk
19. Get 1 Tbsp Rose water
20. Prepare 1 Tbsp kewra
21. Make ready 1 ” ginger sliced
22. Take 1-2 green chillies slit
23. Make ready Salt as per taste

Instructions

Steps to make Jackfruit Biryani:

1. Wash and a oak the long gram rice for 20 mins. In a bowl heat water and add little salt and little oil and add the rice. Once 2/3 done drain the water and spread on a plate
2. In a bowl to the jackfruit pieces add ginger paste, garlic paste, green chilli paste, cumin powder, crushed pepper, garam masala powder, red chilli powder, turmeric powder and marinate for 15 mins and set aside.
3. Beat the yoghurt and set aside
4. In a wok add oil and heat. Add marinated jackfruit and fry for 2 mins and set aside. In the same oil add cardamom and cloves and fry for few seconds. Add chopped onions and fry till golden in colour
5. Add yoghurt and stir well. Add the fried jackfruit and sprinkle a little water. Cover and cook for 10-12 mins till the jackfruit is tender
6. In a heavy bottomed bowl smear with ghee and place the fried jackfruit with the gravy and cover with cooked rice. Sprinkle saffron milk, Rose water, kewra and maybe a little water if needed.
7. Sprinkle ginger, green chilli, cover with a tight lid and cook for 10 mins on slow flame until rice steams.
8. Serve hot

As simple as that Guide to Make Jackfruit Biryani

So that’s going to wrap this up with this exceptional food jackfruit biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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