Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside down monkey bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Monkey Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pineapple Upside Down Monkey Bread is something which I have loved my entire life.
How to Prepare Pineapple Upside Down Monkey Bread
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pineapple Upside Down Monkey Bread:
Make ready 2 cans Pillsbury Buttermilk Biscuits, quartered
Make ready 1 stick Salted Butter
Take 1 jar Maraschino Cherries, reserve 1 Tbsp. Juice
Take 1 can Dole Pineapple Rings, reserve 2 Tbsps. Juice
Get 1 cup White Granulated Sugar
Take 3 Tbsps. Ground Cinnamon
Instructions
Steps to make Pineapple Upside Down Monkey Bread:
Preheat oven to 375°F
In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside.
Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries).
Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread.
Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy.
As simple as that Recipe of Pineapple Upside Down Monkey Bread
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