Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled swineapple (pork & pineapple). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grilled Swineapple (pork & pineapple) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Grilled Swineapple (pork & pineapple) is something which I have loved my whole life.
Recipe of Grilled Swineapple (pork & pineapple)
To get started with this recipe, we have to first prepare a few components. You can cook grilled swineapple (pork & pineapple) using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Grilled Swineapple (pork & pineapple):
- Get 1 very ripe pineapple
- Take 1 pork tenderloin (rub of your choice)
- Get 8 toothpicks
- Prepare 1 metal bowl
- Take 1 plastic wrap
- Prepare 1 tong
- Get 1 plate or pan
- Make ready 1 knife
- Prepare 1 spoon
Instructions
Steps to make Grilled Swineapple (pork & pineapple):
- Cut the top off of your pineapple, using a knife and spoon, remove the insides. Try to leave 3/4" of pineapple for your sides
- Open your tenderloin and remove as much fat as possible.
- After all the fat is removed, cut the loin in half and stuff inside the pineapple
- Place the pineapple top back on and use your toothpicks to hold the top on. Leave 1/2" of the toothpick exposed. Easier to remove when the loin is done.
- I placed my pineapple in a metal bowl, covered with plastic wrap and placed back into the refrigerator to let the loin marinate with the pineapple overnight.
- Since I had to work late, smoking the loin was out of the question. So grilling my Swineapple it was. Using my 4 burner propane grill, I kept the 2 burners under the pineapple on low. The next burner I set half way and the farthest away burner I had on high. This method took exactly 2h15mins. I probed the side of the pineapple and a perfect 165°.
- After removing the loin from the grill, I waited 20 mins before I took the top of the pineapple off. Cut your slices and enjoy! The loin was spicey, sweet and so tender. No knife need to eat the loin.
As simple as that Recipe of Grilled Swineapple (pork & pineapple)
So that’s going to wrap this up with this exceptional food grilled swineapple (pork & pineapple) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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