Steps to Prepare Kathal(jackfruit) in whole spices

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kathal(jackfruit) in whole spices. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kathal(jackfruit) in whole spices is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kathal(jackfruit) in whole spices is something which I’ve loved my entire life. They are fine and they look fantastic.

Jackfruit ya Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple. Kathal (Jackfruit) Kofta is very delicious dish. Kathal used both type, Raw Kathal use to cook Kofta, Sabzi, Pakore & other is Fruit form.

Recipe of Kathal(jackfruit) in whole spices

To begin with this recipe, we must first prepare a few ingredients. You can cook kathal(jackfruit) in whole spices using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kathal(jackfruit) in whole spices:

1. Take 1/2 kg cubes of tender peeled jackfruit
2. Get 3 tbsp oil+for frying
3. Get 2 big onion sliced
4. Prepare 1/2 tsp garam masala powder
5. Take as per taste Salt
6. Take 2 bay leaves
7. Take 5 dry red chilli, broken
8. Get 1 tsp crushed coriander seeds
9. Prepare For crushing (Whole garam masala):
10. Prepare 2 big cardamoms
11. Take 4 green cardamoms
12. Get 4 cloves
13. Prepare 1 tsp peppercorn
14. Make ready 1 inch cinnamon stick

Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit. Serve the jackfruit or kathal pulao with a raita, mango pickle and roasted papad. You can also serve with a side vegetable salad. Jackfruit and Curd, individually are nutrition powerhouses.

Instructions

Instructions to make Kathal(jackfruit) in whole spices:

1. Crush garam masala given for crushing using a mortar and pestle.
2. Deep fry jackfruit cubes till golden brown. Keep aside.
3. Heat up 3 tbsp oil(I used mustard oil) in a kadhai.
4. Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions.
5. When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened.
6. If kathal is taking time to cook add half a cup of water in between.
7. Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!

Jackfruit helps in slowing down digestion of carbs and helps control blood sugar by preventing spikes in their levels. The fibrous fruit also has anti-inflammatory properties that help lower cholesterol and blood pressure. Each Indian region used herbs and spices that were found growing locally. This resulted in housewives being compelled to experiment the same ingredients, but using different cooking methods. Indian Cookbook Magazine Tags: Jackfruit Kathal Curry.

As simple as that Recipe of Kathal(jackfruit) in whole spices

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